<2>The Best Meatballs Do Not Exist, and Other Lessons I Learned in Italy
In my new cookbook, Obsessed with the Best, I share the story of my journey to Italy, where I discovered the truth about the elusive perfect meatball. As a food writer and cookbook author, I’ve spent years perfecting my own recipes, but it wasn’t until I immersed myself in the rich culinary culture of Italy that I realized the best meatballs do not exist. At least, not in the way we typically think of them.
Lesson 1: The Best Meatballs Are a Matter of Perspective
During my time in Italy, I had the opportunity to visit some of the country’s most renowned butchers and chefs. I watched as they expertly crafted their meatballs, each one a testament to their unique technique and ingredient selection. But no matter how skilled they were, their meatballs were never quite the same. It was as if the perfect meatball was a moving target, always just out of reach.
Lesson 2: The Secret to Great Meatballs Lies in the Details
One of the most important lessons I learned in Italy was the importance of attention to detail when it comes to