<2>Raw Oysters, Clams Recalled Due to Possible Norovirus Contamination, FDA Says
<3>Immediate Action Required: Consumers and Food Establishments
The United States Food and Drug Administration (FDA) has issued a recall notice for raw oysters and clams harvested between February 13 and March 3 in Washington state. The recall is due to possible norovirus contamination, which can cause severe gastrointestinal illness.
Reason for Recall
The FDA has been monitoring the situation closely and has taken the precautionary measure of issuing a recall to ensure public health and safety. The recall applies to all raw oysters and clams harvested between February 13 and March 3 in Washington state.
What to Do
If you have purchased raw oysters or clams from this region, it is essential to take immediate action to avoid any potential health risks. The FDA recommends the following:
– Discard any raw oysters or clams from this region
– Check with your local fishmonger or restaurant to see if they have received any recalled products
– Do not consume any raw oysters or clams from this region