<2>Why You Should Be Making Ice Cream Outside This Winter
<3>The Art of Snow Ice Cream
<>With snow, salt, and a whisk, you can make real ice cream outdoors. Here’s how I upgraded the viral winter recipe with help from pastry experts.
<>The key to making great snow ice cream is to start with the right type of snow. Look for snow that is light and fluffy, with a temperature below 20°F (-7°C). This type of snow will give your ice cream a smooth and creamy texture.
<>To make snow ice cream, you will need the following ingredients:
- 1 cup of snow
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
<>Here’s a step-by-step guide to making snow ice